Lal Bhoplyacha Bharit (Red Pumpkin Raita) Recipe

How to Make Lal Bhoplyacha Bharit (Red Pumpkin Raita)

1.

Chop the pumpkin into cubes and let them boil. Once soft, let the pieces cool and mash them well.

2.

Take a bowl of yoghurt and beat it well. Mix the mashed pumpkin. Add finely chopped green salt and sugar. Mix well.

3.

Preparing the tempering by heating ghee in a tadka pan and adding mustard seeds, curry leaves and asafoetida. Pour the tempering on the raita and mix again. Serve chilled.