Think Twice Before Using An Iron Kadhai For These Common Foods
While cooking in an iron wok (kadhai) is generally considered beneficial, there are certain foods and vegetables for which it is not the bes...
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Video: How Gujarat's Biggest Thepla Factory Makes The Gujarati Staple In Bulk
The viral video shows a group of women cooking and packaging theplas in bulk at a factory in Gujarat.
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Want Healthy But Crispy Diwali Snacks? Make This No-Oil, High-Protein Chaat In Just 5 Minutes
According to her, these zero-oil, no-frying, protein-rich sprout canapes can be made in under 5 minutes.
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Which Indian City Is Known As The Idli Capital Of The World?
Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food ...
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6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
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8 Weird But True Chocolate Facts Every Chocolate Lover Should Know
Chocolate is one of the most loved foods on Earth. But behind every bite is a story that is much stranger than you might imagine.
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Feeling Sluggish After 3 PM? Expert Shares Simple Ways To Stay Energised All Day
If you often struggle to stay focused after lunch, your gut health could be playing a bigger role than you think. Here's what an expert ...
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