Brinjal and Beetroot Chips Recipe

 

How to Make Brinjal and Beetroot Chips

1.

Wash the brinjal and beetroot and dry them completely with a kitchen towel.

2.

Cut thin slices of the dried vegetables like chips.

3.

Put them in a bowl, drizzle some olive oil and toss it

4.

Lay them flat on a baking tray lined with baking sheet.

5.

Sprinkle some sea salt on top as per taste. You can also sprinkle it with some powdered spices for extra flavor.

6.

Bake at 120*C for 60 to 70 mins [may vary a minute or two depending on your oven.