Asparagus Pakoras With Lemony Yogurt Sauce

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Ramadan is not complete without pakoras, and contributor Shayma Saadat agrees! Made with a pantry staple, chickpea flour (also called gram or besan), these crunchy asparagus pakoras will be a favorite Iftari snack, especially when paired with a cup of chai. Don’t like asparagus? No worries! Shayma provides easy substitutions too!



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