Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce)

 My family always includes some variation of fish for Suhoor, and this year, I am excited to share this chillo al ajillo recipe. Having eaten it in recent travels to Puerto Rico, I love how this red grouper recipe provides a crispy skin with tender, flaky garlicky meat to enjoy with a garlic sauce. Pair it with beans and rice or tostones for a fulfilling meal!