Consumption of citrus fruits linked to lower stroke risk
![](https://www.health.news/wp-content/uploads/sites/378/2022/06/Citrus-Background-Beverage-Blackboard-Box-Chalkboard-Cocktail.jpg)
Citrus fruits are known for being full of vitamin C and having immune system-boosting properties. According to a study, regular consumption of nutritious citrus fruits may also help reduce stroke [...]
from Health News
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