DiGiorno Turned Its Buttery Croissant Crust Into An Ice Cream Cone
![](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/digiorno-crust-cone-hand-1657227253.jpg?crop=1.00xw:0.502xh;0,0.0782xh&resize=640:*)
DiGiorno also collaborated with a creamery to create two savory ice cream flavors: Strawberry Tomato Basil and Parmesan Cheese. 🍦
from Food News Blog - Food Safety and Industry News
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