This 16-Layered Steel Japanese Chef's Knife Is Perfect For Beginners
![](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/91i-exfr6pl-ac-sl1500-1634675412.jpg?crop=1.00xw:0.549xh;0,0&resize=640:*)
Here's what makes Japanese knives so special.
from Food News Blog - Food Safety and Industry News
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