Extracts from garlic, white onion and purple onion exert inhibitory effects against enzymes linked to diabetes and hypertension

Edit
Researchers at the Federal University of Technology in Nigeria evaluated the effects of the aqueous extract of garlic, white onion and purple onion on the activity of angiotensin-converting [...]


from Health News | Health News & Health Studies
Read The Rest:health.news...
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)