Grilled Zucchini and Yellow Squash with Champagne Vinaigrette

 When summer rolls around and the farmers market is teeming with zucchini and yellow squash, there’s only one solution: grill it up! Grilled squash is one of the easiest side dishes you could possibly make. In this recipe I leveled up and combined the squash with briny sheets of feta, a simple garlicky vinaigrette, and then threw on some fresh basil and mint to serve.

The dish hits all the right notes: salty, herby, and just a little bit sweet. It’s a 20-minute sleeper hit!

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